What To Eat In Çeşme (Cheshme), Turkiye

Exploring the Culinary Treasures of Çeşme, Turkiye: A Feast for the Senses. Çeşme, a charming coastal town located on the Aegean coast of Turkey, is not only known for its pristine beaches and azure waters but also for its vibrant culinary scene. Influenced by its coastal location and Aegean heritage, Çeşme offers a wide array of fresh seafood, traditional Turkish dishes, and delightful regional specialties. In this blog post, we invite you to embark on a culinary journey through Çeşme, discovering the must-try dishes and flavors that will captivate your taste buds. 1. Alaçatı Pide: Start your culinary adventure in Çeşme with a visit to Alaçatı, a charming neighborhood famous for its culinary delights. Indulge in Alaçatı Pide, a local variation of the traditional Turkish flatbread. Topped with a variety of ingredients such as cheese, sucuk (Turkish sausage), and fresh vegetables, Alaçatı Pide is a delicious and satisfying meal. 2. Aegean Meze: Sample the Aegean flavors with a selection of mezes, small appetizer dishes that showcase the region's fresh produce and flavors. From creamy tarama (fish roe dip) and tangy haydari (yogurt dip) to grilled octopus and marinated olives, Aegean mezes are perfect for sharing and experiencing the vibrant culinary heritage of Çeşme. 3. No visit to Çeşme is complete without trying the iconic Çeşme Kumrusu. This delectable sandwich is made with a soft bun filled with grilled sucuk (Turkish sausage), cheese, tomatoes, and lettuce. The combination of flavors and textures creates a truly satisfying street food experience that is unique to Çeşme. 4. Fresh Seafood: As a coastal town, Çeşme is renowned for its bounty of fresh seafood. From grilled fish and calamari to shrimp casserole and stuffed mussels, the options are endless. Visit one of the waterfront restaurants or fish markets and indulge in the catch of the day, prepared in a variety of flavorful and traditional Aegean styles. 5. Zeytinyağlılar: Zeytinyağlılar, or olive oil-based dishes, are an integral part of Turkish cuisine, and Çeşme offers a delightful selection of these vegetarian dishes. Try the stuffed vine leaves (dolma), eggplant in olive oil (patlıcan), and artichokes with olive oil (enginar). These dishes showcase the region's fresh produce and the delicate flavors of olive oil, herbs, and spices. 6. Şerbetli Tatlılar: For those with a sweet tooth, Çeşme has a variety of traditional Turkish desserts to satisfy your cravings. Indulge in şerbetli tatlılar, which are sweet pastries soaked in a fragrant syrup. Treat yourself to güllaç, a delicate dessert made with layers of thin rice wafers soaked in sweetened milk and rosewater syrup, or indulge in baklava, a rich and sweet pastry filled with nuts and drenched in syrup. 7. Turkish Tea and Ayran: Complete your culinary experience in Çeşme with a cup of traditional Turkish tea or a refreshing glass of Ayran, a traditional yogurt-based drink. Turkish tea, known as çay, is a symbol of hospitality and is best enjoyed while taking in the beautiful coastal views. Ayran, on the other hand, provides a refreshing and cooling option, especially during warm summer days.